My SCANPAN skillets show some discoloration. They don’t look as nice as when I bought them

The discoloration of SCANPAN CLASSIC, PROFESSIONAL, IQ and CTX is actually expected: The SCANPAN surface is relatively “coarse” and will absorb some seasoning and food coloring. The discoloration is a sign that the pan surface has been properly prepared and maintained. You can clean your pans with “Bonami”, which can be purchased from your local grocery store. You can use a stainless steel cleaner to clean the outside of your CTX pans.