Induction cooking is widely used around the world for its ease of use and energy-saving technology.
The technology has improved greatly over the last few years generating a new range of equipment, for both commercial and residential use. In induction cooking, the vessel itself is the generator of the heat, unlike other cooking technologies where the heat is transferred to the cooking vessel.
Handcrafted in Denmark Since 1956
Made from 100% Recycled Materials
Nonstick Without Compromise